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October 31, 2008

>Angelfood Menu<

I thought I'd share this month's (November) menu with you to give you an idea of what we get each month. Angelfood is awesome, and has been an incredible money-saver for us. It is not only for those with low-incomes (although they do accept food stamps). Anyone can purchase Angelfood. It is good quality food. Paul and I have never eaten so well. Anyway, the menu:

Regular Box ($30-feeds a family of 4 for 1 week-you have to get at least one of these or the senior/conveinence box, you can order as many of each box as you wish)

  • 1.5 lb New York Strip Steaks (4x6oz)
  • 3lbs IQF Split Chicken Breasts
  • 2lbs Baby Back Pork Ribs
  • 2lbs Chicken Chunks
  • 28oz Jumbo Charbroiled Beef Patties with Gravy
  • 1lb Smoked Sausage
  • 1lb Ground Turkey
  • 1lb Green Beans
  • 1lb Diced Sweet Potatoes
  • 10oz Peanut Butter
  • 15oz Cranberry Sauce
  • 7oz Beef-flavored Rice & Vermicelli
  • 20oz Shoestring Fries
  • 32oz 2% Reduced Fat Shelf Stable Milk
  • 6oz Pancake Mix
  • Dozen Eggs
  • Dessert Item

Senior/Convenience Box ($28-these are fully cooked meals you just heat and serve)

  • Sweet n' Sour Chicken Chunks (over steamed rice, broccoli, mushroom pieces & wax beans)
  • Spaghetti w/Meat Sauce (green beans, diced pears and a cookie)
  • Chili Con Carne w/Ground Beef (macaroni, carrotcoins & beets w/onions)
  • Creole Sauce Chicken (mashed potatoes, peas w/mushrooms, pineapple chunks)
  • Ground Beef Teriyaki Stir Fry (over penne noodles, green beans and a cookie)
  • Chicken Ala King (over rice, with seasoned green beans and sliced beets)
  • Beef Cabbage Casserole (creamed potatoes and green peas w/carrots)
  • Chicken Rice Pilaf (broccoli cuts w/diced red peppers and a cookie)
  • Diced Turkey Tetrazzini (w/mushroom pieces served over spaghetti, green beans w/ onions and Italian seasoned diced tomatoes)
  • Chicken Stew (w/diced potatoes & tomatoes over rice, sliced celery & carrot coins, southern biscuit and applesauce)

Special 1-7lb Grill Box ($21-we will get this one)

  • 2lb Choice Cut Beef Roast
  • 2lb St. Louis Style Pork Ribs
  • 2lb Hamburger Beef Steaks (4x8oz)
  • 1lb Mild Italian Sausage w/Mozzarella Cheese

Special 2-4.5lb Meat Combo ($21-we won't get this one)

  • 1.5lb Bone-in Rib-Eye Steaks (2x12oz)
  • 1.5lb Kansas City Strip Steaks (2x12oz)
  • 1.5lb Boneless Center-cut Pork Chops (4x6oz)

Special 3-4.5lb Flavored Boneless/Skinless Chicken Breasts ($18-we will get this one)

  • 1.5lb Rotisserie Flavor (4x6oz)
  • 1.5lb Lemon-Fajita Flavor (4x6oz)
  • 1.5lb Sun-Dried Tomato Flavor (4x6oz)

Special 4-Fresh Fruit and Veggie Box ($21-we always get this one)

  • 3lb North Carolina New Crop Red Rome Apples
  • 3lb Washington State New Crop Granny Smith Apples
  • 4lb New Crop Florida Navel Oranges
  • 1 stalk California Celery (in sleeve)
  • 4lb Premium Idaho Baking Potatoes
  • 3lb New Crop North Carolina Sweet Potatoes
  • 2 Ruby Red Florida Grapefruit
  • 1lb Premium California Carrots (cello wrapped)
  • 2lb Large-Medium Yellow Onions

Note: Most of the meat (if not all of it) is shrink wrapped so I don't even have to repackage unless I need to divide (which I haven't had to except for the 10lbs. chicken tenders). :-)

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    *Words for the Week*

    • Psalm 139:1-3
      "O LORD, You have searched me and known me. You know my sitting down and my rising up; You understand my thought afar off. You comprehend my pah and my lying down, And are acquainted with all my ways."

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